10 Things I Learned this Week

Breaking out a brand new Albert this week. Why? Why not? Let's get to it ...

1. 'Net Working
Over these last seven days, I've really learned the power of working the social networking scene on my computer to the best of my advantage. The Shameless Self-Promotion Tour is still in full force and has thus far yielded a great interview, a couple solid links and a handful of opportunities for the future.

2. My Work Analogy
Saturday night I had no interest in dealing with 95% of the people I work with. I get like that some times. In thinking about it, I came up with the most apt analogy of the situation: work is like high school and I'm the new artsy kid who doesn't really know anyone. I've got a few friends, but for the most part, I don't know the people you're bitching about and I don't care to, so we stay out of each others' way.


3. Too Close?
I've been spending more time than ever before immersed in the world of Mixed Martial Arts and I think my prediction skills are suffering because of it. Saturday night's Strikeforce card yielded a 4-7 record and while I'm doing well tonight with the WEC fights (5-3 with 2 to go), I'm still way under .500 on Keyboard Kimura and that is horrible.

4. Booking My Ticket to Stardom
This week, I'm sending out my book proposal. It's done, as is the query letter and I'm not wasting any time. As many agents as I can possibly find who are accepting the type of manuscript that I'm hawking will be receiving the 22-page offering for their consideration. The more the merrier... and more likely to find someone willing to make like ABBA and take a chance on me.

5. It's Been Seven Months...
So why should it surprise anyone that we're investigating another move? This is what we do. Actually, we're looking because Sarah's job isn't as rewarding or enjoyable as she'd hoped - being 50% over capacity every shift can do that to you - and we know we don't want to spend forever in Kimberley. That means moving sooner rather than later makes the most sense. Feel free to submit your "Move Here" requests in the comments. Or your "Don't Move Here" alerts as well.

6. One More Win
A win tomorrow night and my Detroit Red Wings are once again Stanley Cup Champions. Man, that has a nice ring to it. To the fans of everyone else in the NHL: Suck It!

7. Speaking of the NHL
Listening to Gary Bettman talk about trying to ensure the Phoenix Coyotes remain in Phoenix is so frustrating. You can't cling to a "we don't want to abandon markets" argument when you have a track record of doing it. Winnipeg, Quebec City and Minnesota all got ditched, in part, just because. Fan support was far better in each of those cities than it is in several US markets right now and nothing prevented the Jets from flying to the desert, Les Nordiques from heading to Denver and the North Stars heading to south to Dallas. I'd respect him more if he just admitted it was about money.

8. Been a Great Food Week
Sarah's been off all week, so we've had time to make some serious meals around here and I must say how rewarding and enjoyable they've been. Neither of us are gourmets by any stretch, but even just having some homemade BBQ burgers yesterday was far better than anything Kelseys or the fast food joints could offer, not to mention 3000 times healthier. What makes it more satisfying is that it really doesn't take any longer to make something great and fresh like we've done all week than it does to open a box or order a pizza. I never would have said these things two years ago ...

9. Three Words: Bud Light Lime
I know the naysayers will lobby that it's simply a light beer infused with lime, something you can do to every bottle of beer you ever open. I get that. But I also like something light and refreshing in the summer that I can drink by the case and this hits the spot. To me, it's a higher quality Corona; better beer, hint of lime already there and none of the dangerous Mexican contaminants of los cervezas. I don't care if you think it's stupid - I love it.

10. Working Sucks
To prove this isn't just sour grapes from a guy making no money slinging drinks and piling plates, I've made $300 in the last 24 hours at the restaurant, so no, it isn't about money. It's about being sick of the bitching and the bass-ackwards approach always taken to doing business. Bars shouldn't run out of draft beer, especially not Canadian and you certainly shouldn't be putting the overstocked something else on the that line and calling it Canadian. Don't cut everyone before people have even had a chance to come into and eat; you just end up leaving someone fucked every time. Want to keep labor costs low? Don't have 14 people in the kitchen and keep a couple front of house staff. I can't keep doing this; I'm going insane. Cross those fingers for a book deal people.

See you next Sunday!